Foods of Latin America Project

Sam Heywood

Students will learn about different regional dishes in Latin America in groups and create a simple presentation to share what they learned with the class. This is a simpler version of the same lesson available for high school students. This is mainly a cultural lesson that can be used in a Spanish language class, but there are suggestions to incorporate Spanish language instruction throughout. This is highly adaptable and a great way to learn about Latin American cultures!

Grade Level